Polish Pierogi
Chicken & Chorizo
Large portion of 12 for £20
Small portion of 6 for £15
NOTE: pierogi are sold Frozen. Cooking instruction will be provided upon collection/delivery
Chicken & Chorizo-these are my own Pierogi recipe. I just love chorizo, so I’ve decided to turn it into my favourite dish, and so I used lot’s of chorizo, mixed with roast chicken and a bit of potatoes.
(ALLERGENS - wheat, gluten)
Sauerkraut & Mushroom
Large portion of 12 for £20
Small portion of 6 for £15
NOTE: pierogi are sold Frozen. Cooking instruction will be provided upon collection/delivery
Sauerkraut & Mushroom-the most traditional Pierogi, a must have on Polish Christmas dinner list. Perfect for vegetarians. Simply dough filled with sauerkraut and fried mushrooms and onions. Very delightful. Don’t be put off by the sauerkraut- They are really yummy, worth a try.
(ALLERGENS - wheat, gluten)
Ruskie Pierogi
Large portion of 12 for £20
Small portion of 6 for £15
NOTE: pierogi are sold Frozen. Cooking instruction will be provided upon collection/delivery
Ruskie- Cottage cheese, potato & onion filled dough.
Perfect accompanied with sour cream or fried onions/fried bacon. They are seriously delicious and full of flavour.
(ALLERGENS - wheat, gluten, milk)
Spinach & Feta
Large portion of 12 for £20
Small portion of 6 for £15
NOTE: pierogi are sold Frozen. Cooking instruction will be provided upon collection/delivery
Spinach & Feta- If you think you don’t like Spinach- think again! This combination of Spinach and Feta is just mouthwatering!
(ALLERGENS - wheat, gluten, milk)
Apple & Cinnamon
Large portion of 12 for £20
Small portion of 6 for £15
NOTE: pierogi are sold Frozen. Cooking instruction will be provided upon collection/delivery
Apple & Cinnamon- what can I say? Just pure happiness on the plate.
Perfect fried in a bit of butter and served with cinnamon cream. Yumm!
(ALLERGENS - wheat, gluten)
Heartwarming Soups
The Smokey One
£5.50 per large portion (400ml) or 2 for £10
Smoked Sausage & Sauerkraut Soup
Kapusniak holds a very special place in my heart. My Polish heritage pours love and tradition into making this Sauerkraut Soup which always brings a heart-warming glow to the kitchen.
This sauerkraut soup has the flavours of old world traditions. It was typically made in the winter months. On a cool and rainy/snowy day, a warm bowl of Kapusniak with a bit of rye bread to dip in it? So divine!
Sauerkraut is full of fiber, vitamins A and C, and full of beta-carotene. It is basically a food built for keeping you healthy.
Allergens: Celery
MAY CONTAIN: cereals containing gluten, eggs, milk, mustard, peanuts, soya
The Lush One
£5.50 per large portion (400ml) or 2 for £10
Traditional Beef Goulash
The Lush One- Goulash Soup This beautiful soup is a perfect combination of meat (typically beef and pork) and chunky root vegetables seasoned with plenty of smoked paprika and other spices. Originating from Hungary, it has become a staple dish in most of the European countries including Poland. The depth and richness of the flavour is simply out-of-this-world delicious! It's like a hug in a bowl.
Allergens: celery
MAY CONTAIN: cereals containing gluten, eggs, milk, mustard, peanuts, soya
The Warming One
£5.50 per large portion (400ml) or 2 for £10
Butternut Squash, Coconut and Ginger
The Squashy One ( V & Veg) Butternut Squash & Coconut Soup Although I can't say that this is traditional Polish soup- I absolutely love it's flavours so I wanted to share it with you. This vibrant, healthy, velvety soup comes through with all of the comfort food vibes and completely hits the spot. Packed with vegetables and spices will no doubt warm you up.
MAY CONTAIN: cereals containing gluten, eggs, milk, mustard, peanuts, soya
A bit of history about Pierogi:
In Poland, we've been making these since the 13th century, however the word Pierogi first appeared in literature in the second half of the 17th century, which is when the first Polish cookbooks were published.
In many parts of Poland, the most popular Pierogi are called “Ruskie Pierogi”(potato & cheese). The name suggests that they are called “Russian Pierogi”, however don’t be fooled, they are not!
Even Russian people have never heard of that. The actual translation is “Ruthenian Pierogi”, which suggests that they come from the part of the country that is called Red Ruthenia, former part of Poland. Currently part of Ukraine.
I invite you to try all different flavours as they are all so different from each other and they will no doubt make you fall in love with them
Allergens:
If you require information regarding the presence of allergens in any of our food please ask. Whilst our food may not contain a specific allergen, due to the wide range of ingredients used, foods may be at risk of cross contamination by other ingredients.
